KOMAN Ecored IH Wok Pan 24cm – 6-Layer Nonstick, Die-Cast Aluminum, All Heat Source Compatible _ Made in Korea

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USD $33.21 USD $46.90 -29%

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Brands KOMAN

Product Code: KOMAN_06

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Tags: KOMAN Koman wok pan Koman IH wok pan Koman Ecored wok IH compatible wok 6-layer nonstick wok nonstick Korean wok die-cast aluminum wok pan

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코맨(주)/KOMAN

South Korea

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Description
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Product Description

Powerful 6-Layer Coating, Perfect Nonstick Cooking

1. One-Piece Die-Cast Construction

Made of high-purity aluminum for even heat distribution across the entire pan
Excellent thermal conductivity for faster cooking and energy efficiency

2. 6-Layer Nonstick Coating

Effortless cooking and easy cleaning
PFOA / PFOS free and passed abrasion and salt-spray resistance tests

3. Modern, Artistic Design

Trendy color and minimal lines
Complements a stylish, modern kitchen

4. Ergonomic Handle

Comfortable, secure grip for safe cooking
Reduces wrist strain even during long cooking sessions

5. Oil Road Technology

Helps oil spread evenly, preventing food from sticking

6. Compatible with All Heat Sources

Works on gas, induction (IH), ceramic, halogen, and hybrid cooktops

7. Lightweight but Highly Durable

Easy to handle for all types of cooking
Stays sturdy and warp-free even with frequent use

PRODUCT INFOMATION

Product Name	Koman Frying Pan / Wok Pan Series
Material	Aluminum / Bakelite
Country of Origin	Republic of Korea (South Korea)
Product Size	Refer to the table below
Warranty Period	1 year

Product Size

Product Name	Outer Diameter	Height	Total Length (including handle)
Frying Pan 20cm	21.5	4.5	36.5
Frying Pan 24cm	25.5	5	44
Frying Pan 26cm	27.5	5	46
Frying Pan 28cm	29	5	47.5
Frying Pan 30cm	31.5	5	51

Product Name	Outer Diameter	Height	Total Length (including handle)
Wok Pan 20cm	21.5	7	36.5
Wok Pan 24cm	25.5	7.5	44
Wok Pan 26cm	27.5	7.5	46
Wok Pan 28cm	29	7.5	47.5
Wok Pan 30cm	31.5	7.5	51

Q & A

Q. Are there any precautions before first use?
A. Some cooktops may require compatibility testing. After testing, wash the pan gently with lukewarm water before first use.

Q. What heat level should I use during cooking?
A. To protect the coating, use medium heat or lower.
(For gas stoves, medium heat means the flame should only touch the center of the pan bottom.)
Thanks to its excellent heat retention and conductivity, there’s no need for high heat.

Q. What kind of utensils should I use?
A. Avoid metal utensils that can scratch the surface. Use utensils made of wood, silicone, or plastic.

Q. What if food sticks or burns?
A. Do not scrape with steel wool or sharp tools. Soak and clean with baking soda to protect the coating.

Q. Why does the bottom sometimes bulge slightly?
A. Due to thermal expansion of the metal during heating, slight convex or concave shaping is normal and designed to help oil spread evenly, preventing hot spots and ensuring balanced cooking performance.